Party Meat Balls
Ingredients
Ingredient |
Amount |
Notes |
Milk |
1/4 Cup |
|
Soft Bread |
3/4 Cup |
|
Eggs |
1 Egg |
|
Sherry |
1/4 Cup |
|
Grated Onion |
1 Tbsp |
|
Ginger |
1/4 tsp |
|
Salt |
1 tsp |
|
Pepper |
1/8 ts |
|
Ground Chuck |
1 lb |
|
Butter |
2 Tbsp |
For skillet |
Method
- Soak Bread in Milk
- Slightly beat egg
- Lightly mix remining ingredients except butter and add to milk & bread
- Shape into balls 1” in diameter
- Heat butter in skillet
- Brown balls evenly 8-10 minutes
Notes
- Pre-heat serving dish and plate balls onto hot dish
- Serve plain or with sauce
Recipe Full Resolution
Up To Page | Next Recipe